Many Ways for Cooking Eggs - Sarah Tyson Heston Rorer

Many Ways for Cooking Eggs

By Sarah Tyson Heston Rorer

  • Release Date: 1937-01-01
  • Genre: Cookbooks, Food & Wine
Score: 3.5
From 25 Ratings


It has recipes for sauces and directions for cooking eggs in a variety of ways. In addition, there's instructions for preserving eggs, and general egg facts.